This one is another product from the LCBO that basically screamed "drink me!" as I walked by. Although the label says English ale, I gave into temptation to find out what was contained in the green glass of the medicine-like bottle on the shelf. St. Peter's Organic English Ale is brewed in a medieval hall in a remote, rural corner of Suffolk, England. Made with organically grown barley and hops, it is described as a "refreshingly wholesome flavoured ale with a delicate character" and an abv of 4.5%. The flask-shaped bottle is a "faithful copy" of one made in 1770 for a Thomas Gerrard of Gibbstown, which is located across the Delaware River from Philadelphia.
I popped it open and poured the golden ale into a pint glass. The medium head was typical for this style of ale, and the beer has no discernible scent. I raised the glass and let the cold brew slide over my tongue. While the main flavour profile was normal for English ale (in other words, bland and unremarkable), the taste was heavily punctuated by the musty overhopping common in many modern microbrews. Unfortunately, I am not a fan of overhopped ale, and this one pulled no punches. Normally, I would have sinked it right then and there, but the $3.55 price tag along with a craving for a San Cristobel de Havana changed my mind. Combined with the medium flavour of a good Cuban cigar, the ale was quite enjoyable and made for an excellent kick off to my weekend.